tag:blogger.com,1999:blog-76267922970654422552011-04-21T18:53:23.249-07:00El centro vasco Laurak Bat es el lugar de reunion de socios y amantes de la buena cocina vasca.Restaurant Laurak Bathttp://www.blogger.com/profile/03282544718856946639noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-7626792297065442255.post-52296615090235612692008-12-04T16:36:00.000-08:002009-02-16T16:02:22.025-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Wofn-giBINY/STh3k--3zqI/AAAAAAAAACE/7dVgRK6Yeag/s1600-h/photo_2082_4.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 276px; height: 400px;" src="http://1.bp.blogspot.com/_Wofn-giBINY/STh3k--3zqI/AAAAAAAAACE/7dVgRK6Yeag/s400/photo_2082_4.jpg" alt="" id="BLOGGER_PHOTO_ID_5276098440730234530" border="0" /></a><span style="font-size:180%;"><span style="font-size:130%;">Nuestro Besugo a la vasca</span><span style="font-size:85%;"><br /><br /></span><span style="font-size:85%;"><span style="font-size:78%;">El besugo a la vasca es uno de nuestros platos típicos. El único inconvenientes es que no siempre hay pesca. </span><br /><br /><span style="font-weight: bold; color: rgb(255, 102, 0);"><span style="font-size:100%;">INGREDIETES</span><br /></span><span style="color: rgb(255, 102, 0);"><span style="color: rgb(0, 0, 0);"></span></span></span></span><span style="font-size:78%;"><span style="font-family: arial;">Besugo, 1 Kg</span><br /><span style="font-family: arial;"> Aceite de oliva, 4 cucharadas</span><br /><span style="font-family: arial;"> Diente de ajo, 5 unidades</span><br /><span style="font-family: arial;"> Guindilla, a gusto</span><br /><span style="font-family: arial;"> Vinagre de vino, 1 cucharada</span><br /><span style="font-family: arial;"> Sal y pimienta a gusto</span></span><span style="font-size:180%;"><span style="font-size:85%;"><span style="font-size:78%;"><span style="color: rgb(255, 102, 0); font-family: arial;"><span style="color: rgb(0, 0, 0);"></span></span></span><span style="font-weight: bold; color: rgb(255, 102, 0);"><span style="color: rgb(0, 0, 0);"><span style="font-weight: bold;"><br /><br /></span></span></span></span></span><span style="font-size:85%;"><span style="font-weight: bold; color: rgb(255, 102, 0);">RECETA</span><span style="color: rgb(0, 0, 0);"></span></span><br /><p style="font-family: arial;"><span style="font-size:78%;">Sazonar y pimentar el besugo, pintar ligeramente con aceite de oliva. Con el horno precalentado, introducir el besugo y a potencia fuerte, durante 10 minutos aproximadamente (el tiempo dependerá del grosor del pescado).</span></p> <p style="font-family: arial;"><span style="font-size:78%;">Mientras tanto, poner el aceite en una sartén, dorar los ajos pelados y fileteados junto con la guindilla o pimentón rojo, cuidando que no se quemen. Retirar del fuego y agregar el vinagre. Sacar el besugo del horno y regar con el preparado anterior. Servir inmediatamente.</span></p><p style="font-family: arial;"><span style="font-size:78%;"><br /></span></p><p style="font-family: arial;"><span style="font-size:78%;"><br /></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7626792297065442255-5229661509023561269?l=laurakbat.blogspot.com' alt='' /></div>Restaurant Laurak Bathttp://www.blogger.com/profile/03282544718856946639noreply@blogger.com1tag:blogger.com,1999:blog-7626792297065442255.post-62002471607463083532008-11-22T15:00:00.000-08:002008-11-25T09:28:03.971-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Wofn-giBINY/SSiPJz2RXpI/AAAAAAAAABU/pWoOssiA8Qo/s1600-h/DSC00320.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_Wofn-giBINY/SSiPJz2RXpI/AAAAAAAAABU/pWoOssiA8Qo/s320/DSC00320.JPG" alt="" id="BLOGGER_PHOTO_ID_5271620762536599186" border="0" /></a><br /><span style="font-size:130%;">Misterio<br />Malbec 2007</span><br /><br />Finca Flichman<br />Roble<br /><br /><span style=";font-family:times new roman;font-size:100%;" >Varietales con 4 meses de paso por barrica de 3º uso.<br /><br /></span><span style=";font-family:times new roman;font-size:100%;" >El <strong>Malbec Misterio 07</strong>, violeta brillante y claro, buena intensidad en nariz donde la mermelada de ciruela está bien presente, con notas florales (violetas), menta y vainilla. En boca ligeras notas alcohólicas, cuerpo medio y final astringente y seco.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7626792297065442255-6200247160746308353?l=laurakbat.blogspot.com' alt='' /></div>Restaurant Laurak Bathttp://www.blogger.com/profile/03282544718856946639noreply@blogger.com0tag:blogger.com,1999:blog-7626792297065442255.post-56665190475898230952008-11-22T07:43:00.000-08:002008-11-22T13:39:57.053-08:00<span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Wofn-giBINY/SSgpCxlXCxI/AAAAAAAAAAM/ZvmWpN2i4TQ/s1600-h/DSC00468.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_Wofn-giBINY/SSgpCxlXCxI/AAAAAAAAAAM/ZvmWpN2i4TQ/s320/DSC00468.JPG" alt="" id="BLOGGER_PHOTO_ID_5271508491483679506" border="0" /></a></span><span style="font-size:85%;"><span style="font-weight: bold;font-size:100%;" >Esta semana te proponemos venir a degustar la sugerencia del Cheff</span><br /><br /><br /><span style="font-size:100%;">Trucha a la<br />manteca negra</span></span><span style="font-size:85%;"> <span style="font-weight: bold;">$30</span><br /><br />Vino Misterio de<br />Bodegas Flichman </span><span style="font-weight: bold;font-size:85%;" >$39</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7626792297065442255-5666519047589823095?l=laurakbat.blogspot.com' alt='' /></div>Restaurant Laurak Bathttp://www.blogger.com/profile/03282544718856946639noreply@blogger.com0